우유에서 치즈의 원료가 되는 커드를 분리하고 남은 수용액.
The watery part of milk that remains after the formation of curds, especially in cheese making.
예문:
"The leftover whey can be used as a natural fertilizer for certain garden plants."
"Whey protein isolate is preferred by those who are lactose intolerant due to its low sugar content."
"During the production of Greek yogurt, the whey is strained out to create a thicker consistency."