우유가 산성 성분에 의해 응고되어 생기는 부드러운 흰색 물질로, 주로 치즈의 원료로 쓰임.
A soft, white substance formed when milk coagulates or sours, often used as the primary ingredient for making cheese.
예문:
"The chef strained the mixture to isolate the curd for the homemade ricotta."
"Adding vinegar to boiling milk will cause the curd to form instantly."
두부나 생선의 지방층처럼 응유와 비슷한 모양이나 질감을 가진 물질.
A substance resembling milk curd in appearance or consistency, such as tofu or fatty deposits in fish.
예문:
"Soft bean curd absorbs the flavors of the spicy broth perfectly."
"A white curd often appears on the surface of cooked salmon."
콜리플라워나 브로콜리 등에서 볼 수 있는 발달하지 않은 꽃봉오리 뭉치인 식용 부위.
The edible, compact head of a cauliflower or similar plant, consisting of undeveloped flower buds.
예문:
"The cauliflower curd should be tight and creamy white without any brown spots."
"Pests can damage the developing curd of the plant before it reaches maturity."