두유를 응고시킨 뒤 그 결과물인 커드를 블록 형태로 압착하여 만든 부드러운 흰색 식품.
A soft, white food made by coagulating soy milk and pressing the resulting curds into blocks.
예문:
"The chef marinated the extra-firm tofu in soy sauce and ginger before grilling it."
"Tofu is a versatile ingredient that can absorb the flavors of the spices it is cooked with."
"Many vegetarians rely on tofu as a primary source of protein in their daily diet."