음식의 맛과 향을 내기 위해 사용되는 식물성 방향성 물질.
An aromatic or pungent vegetable substance derived from plants (such as seeds, fruit, root, or bark) used to flavor food.
예문:
"Turmeric is a common spice that gives curry its distinctive yellow color."
"The ancient trade routes were often established primarily for the transport of valuable spices."
"She prefers cooking with fresh herbs rather than dried spices for a stronger flavor."
어떤 것에 흥미, 재미, 또는 활력을 더해주는 요소.
An element or quality that provides interest, excitement, or variety.
예문:
"A little bit of healthy competition adds spice to the workplace environment."
"Variety, they say, is the spice of life."
"The unexpected plot twist gave the otherwise dull movie some much-needed spice."
음식이나 음료에 향신료를 넣어 맛을 내다.
To flavor (food or drink) with a spice or spices.
예문:
"He spiced the apple cider with cinnamon sticks and star anise before serving it warm."
"The chef carefully spiced the marinade to achieve a perfect balance of heat and sweetness."
이야기나 활동 등에 흥미나 정취를 더하거나 활기를 불어넣다.
To make something more interesting, exciting, or lively.
예문:
"The comedian spiced up his routine with some controversial political commentary."
"She spiced her presentation with personal anecdotes to keep the audience engaged."
"To spice up their relationship, they decided to take a spontaneous trip abroad."