음식이나 음료의 독특한 맛, 풍미, 향미.
The distinctive taste of a food or drink, often perceived by the combined senses of taste and smell; aroma.
예문:
"The rich, nutty flavour of the dark chocolate was immediately apparent."
"Adding a squeeze of lemon enhances the natural flavour of the fish."
"She preferred the subtle flavour of green tea over strong coffee."
음식이나 음료에 특정한 맛을 내기 위해 첨가하는 물질; 조미료, 향신료, 향료.
A substance added to food or drink to impart a specific taste or aroma; a seasoning or additive.
예문:
"This ice cream contains artificial strawberry flavour, not real fruit."
"Vanilla is a popular flavour used in baking across the world."
장소, 시대, 작품 등과 관련된 특유의 분위기, 정취, 특색.
A characteristic quality, atmosphere, or distinctive style associated with a place, time, or piece of work.
예문:
"The old market retains a distinct historical flavour despite modern renovations."
"His writing style has a distinctly journalistic flavour."
"We enjoyed the local flavour of the small village during our holiday."
음식이나 음료에 특정한 맛이나 향을 더하다; 맛을 들이다.
To add a substance to food or drink to give it a particular taste or aroma; to season.
예문:
"She flavoured the soup with fresh herbs from her garden."
"The chef carefully flavoured the sauce with a hint of truffle oil."