과일의 껍질을 벗기거나 가장자리를 깎아내어 다듬다.
To trim something by cutting away its outer edges or to remove the outer skin of a fruit or vegetable.
예문:
"The chef used a sharp paring knife to pare the skin from the organic apples."
"He sat on the porch, quietly paring his nails with a small clipper."
비용, 규모, 수량 등을 점진적으로 줄이거나 삭감하다.
To reduce something in size, amount, or number, often through a series of small cuts or stages.
예문:
"The company had to pare down its workforce to remain profitable during the recession."
"We must pare our household expenses to save enough money for the upcoming trip."