고기나 생선 등을 요리하기 전에 풍미를 더하고 연하게 만들기 위해 담가 두는 양념 액체.
A seasoned liquid, typically containing oil, acid, and herbs, used to soak meat or vegetables before cooking to add flavor and tenderness.
예문:
"The chef prepared a spicy marinade with lime juice and chili flakes."
"Discard the leftover marinade after removing the raw meat to avoid contamination."
"Let the steak sit in the marinade for at least four hours for maximum flavor."
고기나 생선 등을 요리하기 전에 양념 액체에 담가 재우다.
To soak meat, fish, or other food in a seasoned liquid before cooking.
예문:
"You should marinade the chicken overnight to ensure it stays juicy."
"The recipe suggests that you marinade the tofu in soy sauce and ginger."