소금이 고농도로 녹아 있는 물로, 주로 산업이나 화학 공정에서 사용되는 용액.
A high-concentration solution of salt in water, typically used in industrial or chemical contexts.
예문:
"The desalination plant produces a concentrated brine as a byproduct of the purification process."
"Scientists analyzed the chemical composition of the brine found in the deep-sea hydrothermal vents."
채소나 고기 등의 음식을 절이거나 보존하고 맛을 내기 위해 사용하는 소금물.
Salty water used for pickling, preserving, or flavoring food items such as vegetables and meat.
예문:
"The recipe suggests adding a splash of olive brine to the cocktail for a savory kick."
"After months in the brine, the cucumbers had transformed into crunchy pickles."
바다 또는 대양의 짠물을 이르는 문학적 표현.
A poetic or literary term referring to the sea or the salty water of the ocean.
예문:
"The old sailor spent his life tossed upon the foam and the brine of the Atlantic."
"The scent of the brine filled the air as the waves crashed against the jagged cliffs."
맛을 더하거나 수분을 유지하기 위해 음식을 소금물에 담그거나 절이다.
To soak or preserve food in a salty solution to enhance flavor or moisture.
예문:
"You should brine the turkey overnight to ensure the meat remains moist during roasting."
"The chef prefers to brine the pork chops in a mixture of salt, sugar, and aromatics."