알코올 도수가 높은 증류주나 술.
Alcoholic drink, especially distilled spirits (such as whiskey or vodka) that have a high alcohol content.
예문:
"The store requires ID to purchase any kind of liquor."
"They decided to switch from beer to hard liquor after dinner."
"Many cocktails are made by mixing liquor with various juices and sodas."
고기나 채소 등을 끓이거나 담가서 우러나온 국물.
The liquid produced by or used for cooking, steeping, or extracting flavor from food, often referred to as stock or broth.
예문:
"She carefully strained the cooking liquor from the boiled vegetables to use as a base for the soup."
"The shellfish was steamed in its own liquor, intensifying the seafood flavor."
맥주나 기타 발효 음료를 양조하는 과정에 사용하는 물.
Water used in the process of brewing beer or other fermented beverages.
예문:
"The quality of the liquor greatly affects the final taste and stability of the beer."
"Brewers often treat the liquor to achieve the desired mineral content for specific beer styles."