고기나 채소를 우려낸 국물
A savory liquid made by simmering meat, fish, bones, or vegetables in water, often used as a base for soups or served as a light meal.
예문:
"The chef used a rich beef broth to enhance the flavor of the risotto."
"A warm bowl of chicken broth is often recommended for those recovering from a cold."
미생물 배양용 액체 영양액
A liquid nutrient medium used for the cultivation and growth of microorganisms or for preserving biological tissues.
예문:
"The researchers inoculated the nutrient broth with a sample of the bacteria."
"Tissue samples were carefully preserved in a specialized cryoprotective broth before being frozen."