설탕을 가열하여 갈색으로 변한 액체나 소스.
Sugar or syrup heated until it turns brown, used as a flavoring, coloring, or sauce.
예문:
"The chef drizzled warm caramel over the vanilla pudding."
"Heating the sugar too quickly will burn the caramel and make it bitter."
설탕과 버터 등을 졸여 만든 부드럽고 끈적이는 과자.
A soft, chewy candy made from sugar and butter or cream heated until brown.
예문:
"She bought a small bag of salted caramels from the local bakery."
"The child's teeth were stuck together after eating a sticky caramel."
캐러멜과 비슷한 연한 황갈색.
A light yellowish-brown color resembling that of caramel.
예문:
"He chose a caramel leather jacket to match his boots."
"The interior of the car was finished in a warm caramel tone."