설탕이나 과즙을 끓여서 걸쭉하고 달콤하게 만든 액체.
A thick, sweet liquid made by boiling sugar or fruit juice until it reaches a heavy, viscous consistency.
예문:
"I love pouring maple syrup over my morning pancakes."
"The bartender added a splash of simple syrup to the cocktail."
약 성분을 농축된 설탕물에 녹여 환자가 먹기 편하게 만든 액체 상태의 약.
A medicinal solution containing a high concentration of sugar, used as a vehicle for drugs to make them more palatable.
예문:
"The doctor prescribed a fruit-flavored cough syrup for the toddler."
"Make sure to measure the antibiotic syrup accurately using the provided spoon."
글이나 말의 표현이 지나치게 감상적이거나 감미로운 상태.
Excessive sweetness or sentimentality in artistic style, tone, or expression.
예문:
"The critic dismissed the novel for its excessive romantic syrup."
음식에 시럽을 넣거나 시럽 상태로 가공하여 단맛을 내다.
To add syrup to something or to process a substance until it becomes syrupy in texture.
예문:
"She syruped the peaches to preserve them for the winter months."