버터와 황설탕을 끓여 만든 사탕이나 그 맛을 내는 향료.
A flavor or candy made primarily by boiling together brown sugar and butter, often used as a topping or ingredient in desserts.
예문:
"The chef prepared a rich butterscotch pudding for the dessert menu."
"She added a handful of butterscotch chips to the cookie batter."
"The ice cream was topped with a warm, gooey butterscotch sauce."
버터스카치 사탕과 비슷한 황갈색 또는 금갈색.
A brownish-yellow or golden-brown color similar to that of butterscotch candy.
예문:
"The autumn leaves turned a beautiful shade of butterscotch."
"He chose a butterscotch leather for the interior of his classic car."