포도주나 발효된 과일 주스를 증류하여 만든 강한 알코올 음료.
A strong alcoholic spirit distilled from wine or fermented fruit juice.
예문:
"After dinner, they enjoyed a glass of fine brandy by the fireplace."
"The recipe calls for a splash of brandy to enhance the sauce's flavor."
"He ordered two brandies for himself and his companion."
음식이나 음료에 브랜디를 섞어 맛을 내거나 브랜디에 담가 보존하다.
To flavor or preserve food or drink by adding or soaking it in brandy.
예문:
"The pastry chef brandied the peaches to serve with vanilla ice cream."
"You can brandy the sauce to give it a richer, more complex aroma."