당분을 알코올과 이산화탄소로 분해하는 능력을 가진 미세한 단세포 진균류.
A microscopic fungus consisting of single cells that reproduce by budding, capable of converting sugar into alcohol and carbon dioxide.
예문:
"The recipe requires active dry yeast to make the dough rise."
"Yeast is a fundamental organism used in biological research due to its simple cellular structure."
빵을 부풀리거나 술을 발효시키기 위해 사용하는 노란색 혹은 회색의 발효제.
A preparation of yeast cells used as a fermenting agent in baking or brewing.
예문:
"Dissolve the yeast in warm water before adding it to the flour."
"Traditional brewers use wild yeast to create unique flavors in their ale."
새로운 변화를 일으키는 계기나 동인, 또는 사회적인 소동이나 들뜬 상태.
Something that causes a ferment or serves as an incentive; a state of agitation or excitement.
예문:
"Her radical ideas served as the yeast for the social reform movement."
"The city was in a yeast of rebellion after the new law was announced."
효모에 의해 발효되다 또는 거품이 일다.
To undergo fermentation or to produce froth/foam.
예문:
"The mixture will begin to yeast if kept at room temperature."
"The sea yeasted with foam as the storm approached."