프랑스산 와인 또는 요리 용어로서의 포도주.
Wine, particularly in the context of French varieties or culinary terminology.
예문:
"The sommelier presented a rare vin de pays from a small vineyard in southern France."
"For the sauce, the recipe calls for a cup of dry vin blanc."
"He studied the list of vins rouges, looking for a full-bodied Bordeaux."