고기나 생선, 가금류 등을 먹지 않고 식물성 음식을 주로 섭취하는 사람
A person who does not eat meat, fish, or poultry, often for health, ethical, or environmental reasons.
예문:
"My sister became a vegetarian after learning about the environmental impact of meat production."
"The host asked if any of the guests were vegetarians so she could prepare the right food."
육류나 생선이 포함되지 않은 음식이나 식단에 관한
Consisting of or relating to food that does not contain any meat or fish.
예문:
"This restaurant offers a wide variety of vegetarian dishes, including a delicious lentil soup."
"Following a vegetarian diet can help lower the risk of certain heart diseases."