홍차나 커피를 저을 때 또는 부드러운 음식을 먹을 때 사용하는 작은 숟가락.
A small spoon used typically for adding sugar to and stirring hot drinks or for eating some soft foods.
예문:
"He placed a silver teaspoon on the saucer next to the cup."
"You can use a teaspoon to scoop out the seeds from the melon."
요리에서 사용하는 계량 단위로, 1/3 테이블스푼 또는 약 5밀리리터에 해당함.
A unit of measurement used in cooking, equivalent to 1/3 of a tablespoon or approximately 5 milliliters.
예문:
"The doctor told her to take one teaspoon of the cough syrup every four hours."
"Mix a teaspoon of baking soda with a cup of warm water."