포도당과 과당이 결합된 이당류로, 주로 사탕수수나 사탕무에서 추출되는 일반적인 설탕의 주성분.
A disaccharide composed of glucose and fructose, commonly known as table sugar and derived primarily from sugar cane or sugar beets.
예문:
"Sucrose is widely used in the food industry as a sweetener and preservative."
"The chemical formula for sucrose is C12H22O11."
"Plants transport energy in the form of sucrose through their phloem."