대두에서 추출한 단백질로, 고기 대용품이나 가축의 사료로 널리 사용되는 물질.
Protein derived from soybeans, often used as a substitute for animal protein in food products or animal feed.
예문:
"The restaurant offers several meatless options made from soy."
"Soy is a versatile ingredient used in everything from milk to burgers."
콩(대두)을 맺는 콩과 식물 또는 그 작물.
The leguminous plant that produces soybeans, widely cultivated for its edible seeds.
예문:
"The Midwest is known for its vast fields of corn and soy."
"Farmers are planting more soy this year due to high market demand."
발효된 콩으로 만든 짠맛이 나는 액체 조미료(간장).
A salty liquid condiment made from fermented soybeans, commonly used in Asian cooking; shorthand for soy sauce.
예문:
"I usually season my fried rice with a little bit of soy."
"He poured some soy into a small bowl for the sushi."