연기로 훈제하거나 보존 처리한.
(Of food, especially meat or fish) cured or preserved by exposure to smoke.
예문:
"The chef served a delicate appetizer of smoked duck breast with a berry reduction."
"Smoked paprika adds a deep, earthy flavor to stews and rubs."
"We bought a whole smoked ham for the holiday dinner."
(유리나 플라스틱이) 어둡게 착색되거나 처리된.
(Of glass or plastic) treated in such a way as to darken it, often for aesthetic or light-filtering purposes.
예문:
"The luxury car featured smoked taillights and tinted windows for privacy."
"She wore large sunglasses with heavily smoked lenses to protect her eyes from the bright sun."