바닥이 평평하고 주로 음식을 볶거나 굽는 데 사용하는 프라이팬.
A flat-bottomed pan used for frying, searing, and browning foods.
예문:
"Heat the butter in a heavy skillet over medium heat."
"She used a cast-iron skillet to get a perfect crust on the steak."
긴 자루와 다리가 달려 있어 불 위에 바로 세워 쓸 수 있는 작은 금속 냄비.
A small metal cooking pot with a long handle and typically three legs for standing in a fire.
예문:
"The museum displayed an 18th-century bronze skillet used for hearth cooking."
"Traditional skillets were designed with legs to sit directly above the hot coals."