잘게 썬 양배추를 소금에 절여 발효시킨 시큼한 맛의 독일 음식.
Finely shredded cabbage that has been fermented in its own juice with salt, resulting in a distinctively sour flavor.
예문:
"The chef topped the bratwurst with a generous portion of tangy sauerkraut."
"Sauerkraut is rich in probiotics due to the natural fermentation process."
"Many families in Germany still make their own sauerkraut using traditional ceramic crocks."