세균을 죽이고 위생 상태를 유지하기 위해 손이나 표면에 사용하는 물질.
A substance or preparation used to kill germs and ensure hygiene, typically applied to hands or surfaces.
예문:
"The school installed automatic sanitizer dispensers in every classroom to prevent the spread of flu."
"Make sure the sanitizer has dried completely on your hands before touching any food."
"Alcohol-based sanitizers are effective at neutralizing most viruses on skin surfaces."
식품 가공이나 산업 현장에서 미생물을 안전한 수준으로 줄이기 위해 사용하는 화학 제제.
A chemical agent specifically used in industrial or food processing settings to reduce microorganisms to safe levels.
예문:
"Industrial-strength sanitizers are necessary for maintaining the cleanliness of meat processing equipment."
"The dairy plant uses a specialized sanitizer to clean the milk pipes after each production cycle."