음식을 필요 이상으로 너무 오래 익히거나 삶다.
To cook food for a longer period of time than is necessary or desirable, often resulting in it becoming dry, tough, or burnt.
예문:
"If you overcook the broccoli, it loses its vibrant green color."
"The steak was tough because the chef let it overcook on the grill."
"Be careful not to overcook the pasta, or it will become mushy."