아욱과에 속하는 열대 원산의 식물로, 식용 가능한 녹색 꼬투리를 얻기 위해 재배됨.
A tall plant of the mallow family native to tropical regions, cultivated for its edible green seedpods.
예문:
"The okra plant thrives in hot and humid conditions."
"Its large leaves provide shade for the developing pods."
식용으로 쓰이는 오크라의 어린 꼬투리.
The immature green seedpods of the okra plant, used as a vegetable and valued for their mucilaginous texture.
예문:
"You should pick okra when the pods are still tender."
"Adding okra to the gumbo gives it a unique, silky texture."
오크라를 넣어 걸쭉하게 만든 수프 또는 스튜.
A soup or stew thickened with okra pods, commonly known as gumbo.
예문:
"The restaurant is famous for its spicy seafood okra."
"A bowl of hot okra is perfect for a cold winter evening."