생크림이나 달걀흰자를 거품 내어 만든 부드럽고 가벼운 요리.
A light, airy dish made with whipped cream or egg whites, served chilled and flavored with sweet or savory ingredients.
예문:
"The raspberry mousse was the highlight of the dessert menu."
"He whipped the egg whites until they were stiff enough for the chocolate mousse."
모발의 고정이나 볼륨을 위해 사용하는 거품 형태의 정발제.
A foamy styling product applied to hair to add volume or hold.
예문:
"Apply a small amount of mousse to the roots for extra lift."
"This mousse provides a strong hold without the stickiness of hairspray."
샴페인이나 스파클링 와인 표면에 생기는 미세한 기포층.
The layer of fine bubbles or froth that forms on the surface of sparkling wine or champagne.
예문:
"The sommelier noted the fine, persistent mousse of the vintage sparkling wine."
"Pouring the champagne too quickly can result in an overly aggressive mousse."
바다에 유출된 기름이 파도에 의해 바닷물과 섞여 형성된 거품 형태의 혼합물.
A thick, frothy mixture of oil and seawater created by the weathering of an oil spill.
예문:
"The environmental impact was worsened by the formation of a thick oil mousse."
"Scientists monitored the movement of the mousse across the ocean surface."
거품 형태로 나오는 세안제나 화장품.
A skincare or cosmetic product with a light, foamy texture.
예문:
"This moisturizing mousse absorbs quickly into the skin."
"I prefer using a cleansing mousse over a traditional bar of soap."
머리에 무스를 발라 모양을 내다.
To style hair by applying mousse.
예문:
"He moussed his hair into a sharp quiff for the party."
"Try mousing your hair while it's damp for better control."