보리나 다른 곡물을 물에 불려 싹을 틔운 뒤 말린 것
Barley or other grain that has been soaked in water, allowed to sprout, and then dried, used primarily in brewing and distilling.
예문:
"The brewery sources high-quality malt to ensure the rich flavor of its craft beer."
"After the germination process, the green malt is dried in a kiln."
맥아로 만든 맥주나 위스키 등의 술
An alcoholic beverage, such as beer or malt whisky, produced from malted grain.
예문:
"He preferred a single malt from the Scottish Highlands over blended varieties."
"The pub offers a wide selection of local malts and ales."
맥아 분유를 넣어 만든 밀크셰이크
A milkshake made with malted milk powder.
예문:
"We stopped at the old-fashioned diner for a chocolate malt and fries."
"Adding a spoonful of malt to the milkshake gives it a distinctive sweetness."
곡물을 물에 불리고 발아시켜 맥아로 만들다
To convert grain into malt by soaking, germinating, and drying it.
예문:
"Farmers often sell their surplus barley to companies that malt it for the beverage industry."
"The traditional method to malt grain requires precise temperature control."
맥아를 섞거나 맥아를 사용하여 술을 빚다
To treat or mix something with malt, or to brew a drink using malt.
예문:
"The recipe suggests you malt the beverage slightly to enhance its flavor."
"This particular stout is malted longer to achieve its dark notes."