콩과에 속하는 식물의 총칭
A plant belonging to the Fabaceae family, characterized by its ability to fix nitrogen in the soil and produce seeds in pods.
예문:
"The farmer decided to plant legumes to naturally restore nitrogen levels in the field."
"Alfalfa is a common legume used as high-protein forage for livestock."
식용으로 쓰이는 콩이나 렌틸콩 등의 콩류
The edible seed or part of a leguminous plant, such as beans, lentils, or peas, used as a food source.
예문:
"Legumes are a staple in many vegetarian diets because they are rich in protein and fiber."
"Adding a variety of legumes like chickpeas and black beans can make a salad much more filling."
두 개의 선을 따라 터지는 콩과 식물의 씨방 또는 꼬투리
The long seedpod of a leguminous plant that splits open along two seams to release its seeds.
예문:
"The dry legume eventually split open, scattering its seeds across the forest floor."
"Botanists define a legume as a simple dry fruit that develops from a single carpel."