지방의 가수 분해로 얻어지는 무색투명하고 단맛이 나는 끈적끈적한 액체로, 의약품, 식품, 폭발물 제조 등에 널리 쓰이는 삼가 알코올.
A colorless, odorless, viscous liquid that is sweet-tasting and non-toxic, widely used in pharmaceutical formulations, food production, and the manufacture of explosives.
예문:
"Glycerol is commonly added to skin creams to act as a humectant, helping the skin retain moisture."
"In the food industry, glycerol serves as a sweetener and a preservative in various processed goods."
"The production of biodiesel results in glycerol as a primary byproduct, which can then be refined for industrial use."