식용으로 사용되는, 나무나 다른 식물의 달콤하고 살이 많은 씨앗이 든 생산물.
The sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.
예문:
"Eating a variety of fresh fruit is essential for a healthy diet."
"She sliced the mango and pineapple, arranging the tropical fruit on a platter."
"We bought a basket of seasonal fruit from the local market."
꽃이 피는 식물의 씨방에서 발달한, 성숙하여 씨앗을 담고 있는 구조물.
The mature, seed-bearing structure developed from the ovary of a flowering plant.
예문:
"Botanically speaking, a tomato is classified as a fruit, not a vegetable."
"The plant produces a small, hard fruit that is dispersed by birds."
노력, 노동 또는 활동에서 얻은 결과, 이익, 또는 보상; 결실.
The result, benefit, or reward derived from effort, labor, or activity; consequence.
예문:
"The successful launch was the fruit of years of dedicated research and development."
"He finally enjoyed the sweet fruit of his patience after waiting months for the promotion."
"If you work hard now, you will surely reap the fruits later in life."
식용으로 사용되는, 특히 농작물이나 대지의 산물.
Natural produce, especially crops or products of the earth, used for food.
예문:
"The ancient prayer gave thanks for the fruits of the earth and the bounty of the sea."
"They lived simply, relying only on the fruit provided by their small garden plot."
식물이나 나무가 (특정 시기에) 열매를 맺거나 결실을 맺다.
(Of a plant or tree) to produce fruit, typically at a specified time.
예문:
"The apple tree usually fruits heavily in late summer."
"If the weather is too cold, the citrus plants may not fruit this year."