설탕과 물을 졸여 만든 크림 형태의 반죽으로, 주로 케이크 장식이나 사탕의 재료로 쓰임.
A thick, creamy sugar paste used for decorating cakes and making candies.
예문:
"The baker rolled out the fondant to create a smooth finish on the wedding cake."
"You can add food coloring to the white fondant to make vibrant decorations."
퐁당 반죽을 주재료로 하여 만든 부드러운 사탕이나 단과자.
A type of candy or sweet made primarily from fondant paste.
예문:
"The box of chocolates included several creamy fondants flavored with peppermint."
"She preferred the fruit-filled fondants over the plain caramel ones."