곡물(주로 밀)을 빻아 만든, 빵, 케이크, 페이스트리 등을 만드는 데 사용되는 가루.
A powder obtained by grinding grain, typically wheat, used primarily to make bread, cakes, and pastry.
예문:
"She measured two cups of all-purpose flour into the mixing bowl for the cake batter."
"Whole wheat flour contains more fiber than refined white flour."
"If you run out of flour, you cannot bake bread."
전분질 채소의 씨앗이나 뿌리를 빻아 얻은 고운 가루, 또는 일반적으로 모든 고운 분말을 일컫는 말.
A fine, soft powder obtained by grinding the seeds or roots of starchy vegetables, or used generally to refer to any fine powder.
예문:
"Manioc flour is a staple ingredient in many tropical regions."
"The chemist used a mortar and pestle to grind the substance into a fine flour."
표면, 음식 또는 조리 도구에 얇은 밀가루 층을 뿌려 달라붙는 것을 방지하다.
To sprinkle a surface, food item, or cooking utensil with a thin layer of flour, usually to prevent sticking.
예문:
"Remember to grease and flour the cake pan thoroughly before pouring in the batter."
"She floured her hands slightly so the dough wouldn't stick while kneading."
"We need to flour the countertop before rolling out the pie crust."