미생물이 유기물을 분해하여 알코올이나 유기산 등을 생성하는 화학적 과정
The metabolic process by which microorganisms like bacteria and yeast break down organic substances, such as sugars, into simpler compounds like alcohol or acids.
예문:
"The fermentation of sugars by yeast produces carbon dioxide and ethanol."
"Proper temperature control is crucial during the fermentation of craft beer."
사회적 또는 정치적으로 감정이 격앙되거나 소란스러운 상태
A state of agitation, unrest, or intense excitement, often within a social or political context.
예문:
"The country entered a period of social fermentation following the revolution."
"A sense of intellectual fermentation pervaded the university during the late sixties."