음식을 요리하거나 담아내는 데 사용되는, 일반적으로 도자기나 유리로 만든 얕고 바닥이 평평한 용기.
A shallow, flat-bottomed container, typically made of ceramic or glass, used for cooking or serving food.
예문:
"She placed the hot casserole dish directly onto the wooden trivet."
"We need to wash all the dirty dishes immediately after the party."
식사의 일부로 제공되는, 특별히 준비된 음식이나 요리.
A specific prepared food item or recipe, especially one served as part of a meal.
예문:
"The chef's signature dish is a spicy seafood paella."
"I prefer simple, traditional dishes over complicated modern cuisine."
"For dessert, they offered a light fruit dish."
전파를 수신하거나 송신하는 데 사용되는 그릇 모양의 라디오 안테나.
A bowl-shaped radio antenna used for receiving or transmitting radio waves, often referred to as a satellite dish.
예문:
"The strong winds damaged the satellite dish mounted on the roof."
"We had to adjust the dish slightly to improve the signal reception."
먹기 위해 음식을 접시나 그릇에 담아내다.
To serve food by placing it into a dish or onto a plate for consumption (often followed by 'up' or 'out').
예문:
"Please dish up the rice and vegetables before they get cold."
"The caterers began dishing out the soup to the waiting guests."