특정 국가, 지역, 또는 식당의 특징적인 요리 방식이나 그 방식으로 만들어진 음식.
A style or method of cooking, especially one characteristic of a particular country, region, or restaurant; the food prepared using this style.
예문:
"The restaurant is famous for its fusion cuisine, blending Asian and Mediterranean flavors."
"Learning authentic Italian cuisine requires mastering simple, high-quality ingredients."
"We sampled the local cuisine during our trip, which relied heavily on fresh seafood."
(주로 호텔과 같은 큰 시설의) 부엌이나 조리실.
A kitchen or cooking department, especially in a large establishment like a hotel.
예문:
"The head chef inspected the spotless state of the hotel's main cuisine before the dinner service."
"Historically, the term 'cuisine' sometimes referred directly to the physical space where food was prepared."