음식의 맛을 돋우기 위해 곁들이는 양념이나 향신료.
A substance, such as a sauce, spice, or powder, added to food to enhance its flavor or complement the dish.
예문:
"Ketchup and mustard are the most common condiments found on American dining tables."
"The chef suggested adding a spicy condiment to bring out the richness of the grilled meat."
"Salt and pepper are essential condiments that can be found in almost every kitchen."