요리에 향신료로 사용되는 고수 식물의 신선한 잎.
The fresh green leaves of the coriander plant, used as a herb in cooking, particularly in Mexican, South Asian, and Southeast Asian cuisines.
예문:
"The chef garnished the street tacos with fresh cilantro and diced onions."
"Some people have a genetic trait that makes cilantro taste like soap to them."
"Add a handful of chopped cilantro to the salsa for a burst of flavor."