조개, 생선, 옥수수 등에 감자와 양파를 넣어 만든 걸쭉한 수프
A thick, rich soup typically made with seafood or corn, potatoes, and onions, often in a milk or tomato base.
예문:
"The restaurant is famous for its creamy New England clam chowder served in a bread bowl."
"We enjoyed a warm bowl of corn chowder on a cold winter evening."
"Manhattan chowder is distinguished by its use of tomatoes instead of cream."