향신료와 마늘, 파프리카를 넣어 강한 맛을 낸 스페인식 돼지고기 소시지.
A spicy Spanish pork sausage typically seasoned with garlic and paprika, which can be either fresh or cured.
예문:
"The chef added sliced chorizo to the paella to give it a smoky and spicy flavor."
"We enjoyed a platter of cured chorizo and Manchego cheese as an appetizer."
"Unlike the Spanish version, Mexican chorizo is usually sold fresh and must be cooked before eating."