오븐에서 음식을 익힐 때 사용하는 뚜껑이 있는 깊은 형태의 내열 그릇이다.
A large, deep dish with a lid, typically made of earthenware or glass, used for baking food in an oven.
예문:
"The ceramic casserole cracked when it was placed directly on the hot stove burner."
"Please put the lid on the casserole before placing it in the oven to keep the moisture in."
고기, 채소, 전분질 재료 등을 섞어 오븐에서 천천히 익혀 만든 서양식 찜 요리이다.
A dish made of meat, vegetables, and often a starchy ingredient, cooked slowly in the oven inside a deep pan.
예문:
"My grandmother's chicken casserole is the ultimate comfort food for our family."
"We brought a green bean casserole to the neighborhood potluck dinner."
화학 실험에서 액체를 증발시킬 때 사용하는 손잡이가 달린 작은 도자기제 접시이다.
A small, handled evaporating dish used in laboratory settings, typically made of porcelain.
예문:
"The chemist used a porcelain casserole to evaporate the solvent from the mixture."
"Ensure the casserole is clean and dry before starting the crystallization process."
뚜껑이 있는 그릇에 담아 오븐에서 음식을 천천히 찌거나 익히다.
To cook food slowly in a covered dish within an oven.
예문:
"You can casserole the tougher cuts of beef to make them tender and flavorful."
"The chef decided to casserole the root vegetables with a rich herb sauce."