고기나 생선을 굽는 데 사용하는 석쇠, 그릴 또는 오븐의 한 부분.
A device or a specific part of an oven used for cooking food by direct exposure to radiant heat from above.
예문:
"Slide the baking sheet under the broiler for two minutes to brown the cheese."
"The chef cleaned the broiler thoroughly after the dinner service."
고기용으로 사육되는 생후 6~10주 정도의 어린 닭.
A young chicken, usually 6 to 10 weeks old, bred and raised specifically for meat production.
예문:
"The farm produces thousands of organic broilers every month."
"Broilers are bred to grow much faster than egg-laying hens."
기온이 매우 높아 몹시 더운 날.
An exceptionally hot and sweltering day.
예문:
"I don't want to go for a run in this broiler; let's wait until evening."
"Last Friday was a real broiler with temperatures hitting record highs."
고기를 굽는 사람 또는 시끄럽게 말다툼이나 싸움을 벌이는 사람.
A person who cooks food by broiling, or a person who frequently engages in noisy quarrels or brawls.
예문:
"The master broiler at the steakhouse has perfected the art of the sear."
"The old tavern was known to attract every broiler and rogue in the city."