효모로 발효시킨 맥아에 홉으로 향을 낸 알코올음료.
An alcoholic drink made from yeast-fermented malt flavored with hops.
예문:
"We decided to grab a cold beer after finishing the long hike."
"Craft beer has become increasingly popular in recent years, offering diverse flavors."
"The German purity law dictates that beer must only contain water, barley, and hops."
맥주를 담은 한 잔, 병, 또는 캔.
A glass, bottle, or can of beer.
예문:
"Could you order me another beer? I'm quite thirsty."
"He accidentally spilled his beer all over the table during the celebration."
다양한 뿌리나 향료로 만든 발효 음료(주로 무알코올).
A fermented beverage, often non-alcoholic, made from various roots or flavorings (e.g., root beer, ginger beer).
예문:
"Root beer is a classic American soft drink, known for its distinctive flavor."
"Although called ginger beer, this variety is usually non-alcoholic and quite spicy."